Nothing says summer quite like a backyard BBQ, and no backyard BBQ is complete without the sizzle and aroma of perfectly grilled steaks. Whether you’re a seasoned griller or a BBQ novice, choosing the right cut of steak can make all the difference. Here are the top 10 steaks to grill for your next backyard BBQ, along with tips to make each one mouth wateringly delicious.
1. Ribeye Steak
The ribeye is a favourite among steak enthusiasts for good reason. Cut from the rib section, it boasts a high level of marbling, which translates to rich flavour and tenderness when grilled.
Why it’s great for grilling: The ribeye’s fat content keeps it juicy and flavourful even under high heat.
Tips for grilling a perfect ribeye:
- Preheat your grill to high.
- Season the steak generously with salt and pepper.
- Grill for about 4-5 minutes per side for medium-rare.
- Let the steak rest for a few minutes before serving to retain its juices.
2. T-Bone Steak
The T-bone steak offers the best of both worlds, featuring both a strip steak and a tenderloin, separated by a T-shaped bone.
Benefits of grilling T-bone steaks: This cut provides a great mix of textures and flavours.
Best grilling techniques for T-bone:
- Preheat the grill to high.
- Season with salt, pepper, and a bit of garlic powder.
- Grill for 3-4 minutes on each side for medium-rare.
- Use the touch test or a meat thermometer to ensure desired doneness.
3. Fillet Mignon Steak
Fillet mignon, cut from the tenderloin, is prized for its buttery texture and mild flavor.
Why fillet mignon is a popular choice: Its tenderness makes it a luxurious option for grilling.
Grilling tips for tender fillet mignon:
- Preheat the grill to high.
- Season lightly with salt and pepper.
- Grill for 2-3 minutes per side for medium-rare.
- Use indirect heat to finish cooking if needed to avoid over-charring.
4. New York Strip Steak
The New York strip, also known as the strip steak or sirloin steak, is a well-marbled, flavorful cut from the short loin.
Flavour profile and grilling advantages: Known for its balance of tenderness and beefy flavour.
How to grill a New York strip to perfection:
- Preheat the grill to high.
- Season with salt, pepper, and a bit of olive oil.
- Grill for 4-5 minutes per side for medium-rare.
- Allow the steak to rest before slicing to lock in the juices.
5. Porterhouse Steak
Similar to the T-bone but with a larger tenderloin section, the porterhouse is perfect for those who want a hearty steak experience.
Differences between porterhouse and T-bone: The porterhouse has more tenderloin, making it a more substantial steak.
Grilling tips for this large cut:
- Preheat the grill to high.
- Season generously with salt and pepper.
- Grill for about 5-6 minutes on each side for medium-rare.
- Use indirect heat if the steak is very thick to ensure even cooking.
6. Sirloin Steak
Sirloin steaks are versatile and often more affordable than some of the other premium cuts. They come from the rear back portion of the cow and are known for their lean but flavorful profile.
Cost-effectiveness and flavour: Sirloin is a great option for feeding a crowd without breaking the bank.
Tips for grilling sirloin steaks:
- Preheat the grill to medium-high.
- Season with a steak rub or just salt and pepper.
- Grill for 4-5 minutes per side for medium-rare.
- Slice against the grain to enhance tenderness.
7. Flank Steak
Flank steak is a long, flat cut from the abdominal muscles of the cow. It’s known for its strong beefy flavour and works well with marinades.
Best uses for flank steak in BBQs: Great for making fajitas or serving sliced for sandwiches.
How to marinate and grill flank steak:
- Marinate for at least 2 hours in a mixture of olive oil, soy sauce, garlic, and lime juice.
- Preheat the grill to high.
- Grill for about 3-4 minutes per side for medium-rare.
- Let it rest and slice thinly against the grain.
8. Skirt Steak
Skirt steak, cut from the diaphragm muscles, is similar to flank steak but with a more pronounced grain and intense flavour.
Why it’s ideal for grilling: It’s perfect for high-heat, quick grilling and absorbs marinades well.
Tips for achieving the best flavour with skirt steak:
- Marinate in your favourite steak marinade for at least 2 hours.
- Preheat the grill to high.
- Grill for 2-3 minutes per side for medium-rare.
- Let it rest before slicing thinly against the grain.
9. Hanger Steak
Hanger steak, often referred to as the “butcher’s cut” because butchers would keep it for themselves, is known for its rich flavour.
Unique qualities of hanger steak: It’s incredibly flavorful and has a unique texture that’s prized by steak lovers.
Grilling methods for a perfect hanger steak:
- Marinate for a few hours in a mixture of olive oil, balsamic vinegar, and garlic.
- Preheat the grill to high.
- Grill for about 3-4 minutes per side for medium-rare.
- Slice against the grain for the best texture.
10. Flat Iron
The flat iron steak, cut from the shoulder (or chuck) of the cow, is tender and well-marbled, making it an excellent choice for grilling.
Popularity and flavour profile: Known for its tenderness and rich flavour, similar to more expensive cuts.
How to grill flat iron steak:
- Preheat the grill to high.
- Season with salt, pepper, and a bit of olive oil.
- Grill for about 4-5 minutes per side for medium-rare.
- Let the steak rest before slicing to maintain juiciness.
Conclusion
Grilling the perfect steak for your backyard BBQ is all about choosing the right cut and cooking it with care. From the rich and marbled ribeye to the tender and luxurious filet mignon, each cut offers unique flavours and textures that can elevate your BBQ game. By following these tips and techniques, you’ll be sure to impress your guests with delicious, perfectly grilled steaks. So fire up the grill, grab your favourite cut, and enjoy a steak feast in your backyard.